Celebrate National Bratwurst Day with these Smoked Beer Brats and Onions! 🔥 Ingredients: 8- 3.8 oz Omaha Steaks Gourmet Bratwursts 5 large vidalia onions, thinly sliced 24 oz. beer of choice 1 tablespoon Omaha Steaks Seasoning 4 tablespoons butter ⅓ cup brown sugar 2 tablespoons fresh thyme 8 brioche buns Directions: 1. Place brats and sliced onions in a two-gallon zip top bag. Pour the beer into the bag, remove as much air as possible and seal. Place the bag in a bowl and then into the refrigerator for at least 6 hours, but overnight if possible. 2. Remove the brats from the refrigerator and place on the counter while you prepare the grill. Light your grill and set up for two zone heat. Add an optional chunk of pecan wood for added smoke flavor. Close the lid and establish temperature in the grill at 375°F. 3. Remove the onions and brats from the bag and place them into a 14” cast iron skillet. Add half of the beer from the bag to the skillet and season with Omaha Steaks...