Smoky, sweet, and packed with flavor! This smoked kielbasa and sauerkraut is the ultimate comfort food combo. Ingredients 2 lb. bag sauerkraut 3 tbsp butter 1 medium Vidalia onion, diced 1 cup apple sauce 3 tbsp brown sugar 1 tsp caraway seeds 1 tsp fresh ground pepper 8 – 3 oz. Omaha Steaks Kielbasa Sausages, thawed ¼ cup fresh parsley, chopped Directions 1. Light your grill or smoker and set up for indirect heat, using a chunk of pecan wood to establish clean smoke. Set temperature to 300 degrees F. 2. While the grill is preheating, melt butter in a large sauté pan over medium heat. Add diced onion, stirring occasionally and cook until translucent; about 4 minutes. Then, add applesauce, brown sugar, caraway seeds, and black pepper. 3. Stir to combine all the ingredients thoroughly and remove from the heat. 4. Drain about half of the liquid off the sauerkraut and add the sauerkraut and remaining liquid to the onions. Stir until fully incorporated. 5. Add the kielbasa ...