This is your sign to put cherry pie filling on your dinner rolls. đâ¨#AD This is the Motherâs Day âGlow-Upâ you didnât know you needed. đđĽ Transforming Parker House rolls into decadent Cherry Pie Sweet Rolls. Trust me, the cream cheese glaze is non-negotiable.
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The Recipe (save this!):
⢠sisterschuberts Parker House Rolls
⢠Cinnamon & Sugar
⢠Canned Cherry Pie Filling
Cream Cheese Icing ingredients:
⢠4oz Cream Cheese
⢠Powdered sugar
⢠Splash of milk
⢠Dash of vanilla or almond extract
Instructions:
1. Preheat the oven to 375F.
2. In a baking dish, add half a can of cherry pie filling.
3. Remove the Sister Schubertâs Parker House Rolls from the package.
4. Gently slice the buns along the perforations.
5. Sprinkle on the cinnamon-sugar mix.
6. Top rolls with remaining cherry pie filling.
7. Bake uncovered until golden and bubbly-about 15 minutes.
8. Using a hand mixer, whip the cream cheese icing ingredients until smooth and drizzle over the rolls while theyâre still warm.
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