Peak brunch might be a thing of Portland’s past. But that hasn’t stopped local chefs from tweaking the morning meal with globe-spanning twists on pancakes, bacon and eggs. Our dining critic Michael Russell found a trio of new Portland brunches that weave flavors from East Asia to the American Southwest onto menus as delicious as they are difficult to pin down. The thread tying them all together? Tasty food (and mimosas). 🥂 Read more at the link in our bio. Pictured: pamanapdx by Vickie Connor/The Oregonian #pdxeats #portland #brunch