Chocolate Mousse is ultra creamy and rich, with a light-as-air texture. This easy recipe is made in the traditional French way (no gelatin!) but I’ve made a few small tweaks to the classic method that allows you to avoid raw eggs if desired. TO GET THE FULL RECIPE - Googl “blue bowl chocolate mousse” or tap the 🔗 in my profile bluebowlrecipes — bluebowlrecipes.com/chocolate-mousse-no-raw-eggs #chocolatemousse #nobakedessert #nobake #valentinesdate #chocolatelove