Chicken cutlets Makes 12-14 2.5 lbs of chicken tenders Seasonings. Adjust as needed 1.5 tsp of garlic powder 1.5 tsp of onion powder 1 tsp of pepper 1 tsp of crushed Italian herbs (dried) 1.5 tsp of salt or more I make a double batch of this and use as needed. 3 eggs beaten 1 tsp of samba olek or any chili sauce 1.5 cups of breadcrumbs 2 tbsp of semolina Any remaining seasonings from the cutlet mixture. If nothing is left just add a little salt and pepper. Oil to fry Method Pat the chicken tenders dry, flatten the chicken tenders with something heavy, you can use a rolling pin or like a jam bottle. These cutlets have to be thin. Place them on a flat baking sheet and sprinkle the seasonings over the tenders on both sides. Beat the eggs with the chili sauce, place the breadcrumbs and semolina along with the seasonings in a separate bowl and give the breadcrumb picture a good mix. Dip a seasoned chicken tender in the egg, next in the crumb mixture and really press the crumbs into the...