🌟Karachi Wali Channa Chaat🌟 1. 2 cans of garbanzo beans (15 oz each) 2. 1 small potatoes cubed small 3. Salt to taste 4. Water to pressure cook 5. Masalas as follows .1/2 tsp of salt 1 tsp each of . Red chili flakes (reduce for spice level) . Black salt . Roasted Cumin powder . Roasted coriander powder . Dried mint (can also use fresh chopped) . Chaat masala 6. Juice of 1 lemon 7. 1 cup of yogurt thinned out with 1/2 a cup of milk and 1/4th cup of water. Add to this 1.5 tbsp of dark brown sugar. Adjust to sweetness liking 8. 4-6 tbsp of date Tamarind chutney. I use deep brand 9. 2 Chopped tomatoes 10. 1/2 a bunch of chopped cilantro. 11. 1 green chili (this is optional, add for spice) 12. Cut on onion width wise thinly. Wash and soak in cold water till before serving for extra crunch. 13. For garnish 1/2 tsp of roasted cumin & coriander powder, chaat masala and deghi kashmiri lal mirch for color 14. Papri store bought Pressure cook the garbanzo beans and potatoes with some...