ice tanghulu is always better with drinkwildwonder 🧊🍡  For recipe, make sure you’re following me then comment “gimme recipe” so that the message goes thru. I love making ice tanghulu compared to the traditional sugar-coated version, It's perfect for summer with fresh fruit coated in a slushy, icy shell. I’ve been loving wildwonder's new Blackberry Violet for this. It's vibrant in color, has refreshing fizz, and it's gut-friendly prebiotic + probiotic benefits make it the perfect summer upgrade! And each can blends grandma’s herbal wisdom with a California produce stand!  #drinkwildwonder #blackberryviolet