Michelin Rated vs. Homemade Bean and Cheese Burrito 🫘 🧀 Michelin Rated is from Burritos La Palma Homemade: 2 cups all-purpose flour, spooned and leveled (260g) 1 teaspoon fine sea salt ⅔ cup very warm water (160ml) 5 tablespoons melted butter (75g) 2 cans of pinto beans 1 white onion salt paprika garlic powder and cayenne queso fresco #cooking #recipe #beanandcheeseburrito #burrito #michelinguide