Cooking the Comments | Chicken Parm Sandwich 🐔 🧀 🥖 INGREDIENTS (Makes 2 10” Rolls) 231g Bread Flour 138g Water (60% as a Baker’s Percentage) 2.3g (3/4 tsp) Instant Dry Yeast (1% as a Baker’s Percentage) 2.3g Salt (1% as a Baker’s Percentage) 23g Crisco (can substitute with Vegetable Oil, but Crisco is ideal) (10% as a Baker’s Percentage) 4.6g (2 1/4 tsp) Diastatic Malt Powder (2% as a Baker’s Percentage) Chicken Cutlet Flour (salt) egg italian breadcrumbs Sauce red pepper flake oregano basil tomato passata sour cream salt pepper topped with mozzarella cheese and parm #cooking #recipe #chickenparm #chickenparmsandwich #comfortfood