The chef might be called Ice, but be prepared to feel the heat at this Bangkok dining spot. Chef-patron of Sorn, Supaksorn ‘Ice’ Jongsiri, transforms the flavours and memories of his encounters with diverse southern Thai cultures into a one-of-a-kind innovative cuisine. His thought process is mind-bending and his flavouring explosive, with no compromise on chilli heat and spice. One of the hardest bookings to score in Bangkok and ranking at No.12 on Asia’s 50 Best Restaurants list this year, 50 Best TasteHunter michaelligier gives us a preview. #Asias50Best #50BestRestaurants sornfinesouthern ice_supaksorn