🥭 It’s mango season yall! Recipes below! Mango Sago Nata de coco Cubbed mango 1/4 c dried sago 2 tbsp Sweetened condensed milk 1/2c Coconut milk - Cook the sago - Combine nata de coco, cubbed mango, cooked sago, sweetened condensed milk, and coconut milk - Stir and serve over ice Mango Coconut Mochi 1 c glutinous rice flour 1 c coconut milk 2 tbsp sugar 2 Mangos, cut off cheeks to get 4 pieces Shredded coconut Potato or corn starch - Combine the glutinous rice flour, coconut milk, and sugar - Microwave or steam covered. I microwaved for 1.5 minutes. - Remove from the microwave and stir. - Microwave again for 1.5 minutes and stir after. - Place mochi over shredded coconut on a tray and dust with starch - Flatten the mochi and divide into 4 pieces and wrap around the mango pieces Mango Sticky Rice 1/2 c glutinous rice 1/2 c water 1/2 c coconut milk 2 tbsp sugar Pinch of salt Condensed milk Coconut sauce (heat up 1/2 c coconut milk, 1/2 tsp cornstarch, and pinch of salt) - Cook ...