I received the BEST email this morning: “Last week I made your Napa cabbage kimchi. I’ve made kimchi before with other recipes. This time, it was different. It was easy to make and turned into the best kimchi I’ve ever made. It was fizzing with fermentation when I put it in the refrigerator after about 36 hours. Thanks very much for this terrific recipe. I’m eating the kimchi with nearly everything now!” Comment “recipe” and I’ll DM you my kimchi recipe!! ❤️ #kimchi #koreanfood