We loved celebrating Earth Day all week long with davinesnorthamerica. They presented a special breakout session at Jubilee titled “Sustainability Spotlight: How to Be Mindful from Soil to Shelf and Beyond.” This thoughtful, conversation explored what it really means to build a more responsible food system at every stage, from farms and restaurants to your own home.  The panel was moderated by plant-based chef, forager, and cookbook author Chrissy Tracey (eatwithchrissyy) and featured: fariyalabdul, executive chef at havandmar in NYC chefjohannahellrigl, co-founder and chef of amarestaurant.bar in D.C. Telly Justice (oatmeal_goth), chef and co-founder of hags_nyc Stephanie Painter, a fourth generation farmer and co-founder & co-CEO of painterlandsisters   Attendees received a DEDE/ Solid Shampoo Bar from Davines, and Jubilee guests got to sample the Painterland Sisters Skyr Yogurt in the morning marketplace.   Earlier that week, davinesnorthamerica and rodaleinstitute hosted a receptio...