Mortadella Head Tomato Sauce *Ingredients* -3 28 oz cans of crushed tomatoes -½ cup olive oil -2 cups ¼ diced spanish onion -2 tablespoons minced garlic -1 tablespoon salt -1 tablespoon black pepper -1 tablespoon fresh basil -3 cups of water *Instructions* Heat oil in a stock pot on medium heat. Add onions and garlic with salt and pepper.. Sautee on medium heat until onions become translucent, which is approximately 5 minutes. Add tomatoes and water. Bring to a boil. Once boiling, bring heat down to a simmer. Let it simmer, partially covered for 1 to 4 hours on low heat. The longer it cooks the thicker and more intense the flavors will get. Stir often so it doesn’t burn and stick to the bottom of the pot. #mortadellahead #marinara #manicotti