This Brooklyn pasta operation produces up to 1 million boxes of ravioli every year using old-school machinery and techniques that have stood the test of time. The machine injects the filling, seals each ravioli, and cuts it from a thin sheet of dough before workers hand-pack every tray. Each batch is code-dated, stacked by the hundreds, and moved into freezers for distribution across New York. Watch more on how this Brooklyn pasta shop is preserving a disappearing way of doing business, one batch at a time, at the link in our bio. #Pasta #Brooklyn #Ravioli #Foodie