If peeling madumbi is usually the part you dread, this method might change everything. I tried the air fryer + ice-water hack, and the skin came off so easily while the inside stayed soft, tender, and creamy. No boiling pot, no messy peeling, no struggle. Recipe: 1. Score the madumbi all around. 2. Air fry at 190°C for 30 minutes. 3. Transfer straight into ice-cold water for 5 minutes. 4. Place back in the air fryer for another 30 minutes. 5. Let it cool slightly, then peel. Save this one for your next madumbi day. #Madumbi #AirFryerRecipes #EasyCooking #PotatoRecipes #southafricanfood