Saturday Egg Salad Wrap Inspired by mob Eggs vitalfarms Pickles kaylinandkaylin Bacon butcher_box Olive garciadelacruzoliveoil Veggies metmarket Parchment sheets ifyoucare_usa Sheet pan surlatable Knife nwknifeworks Wooden bowl hollandbowlmill The bacon sheet pan trick is brilliant! Only note is that close to the end I drained the oil in the pan so that they could crisp and put them back in for a few minutes! Everything else is to taste… salt, pepper, mayonnaise… Quantities of whatever you like to put into your egg salad! We boiled the eggs for 8-9 minutes! Bacon on a sheet pan, place parchment paper on top of it and then another sheet pan at 400-425 degrees for about 18-20 minutes. Delicious! #postworkout #lunchideas #eggsalad #wraps #highprotein