I have had a crazy long and hard work week I’ve been seeing Philly cheesesteaks everywhere! Having gone to college in Philly, I used to eat them all the time… but not since then, so today was the day! Classic Philly Cheesesteak Ingredients * 2 ribeye steaks, thinly sliced butcher_box * Neutral oil (for cooking) * 1–2 yellow onions, sliced * Salt, to taste * Black pepper, to taste * sharp White American cheese coopercheese * Hoagie rolls, split Instructions Heat a skillet or griddle over medium-high heat with a small amount of neutral oil. Add the sliced onions and cook until softened and lightly caramelized. Remove and set aside. In the same pan, add the thinly sliced ribeye and cook until browned and just cooked through. Season with salt and pepper. Return the cooked onions to the pan and combine with the steak, keeping them mixed together in the hot skillet. Add slices of Cooper white American cheese over the mixture and let melt. Stir and fold everything together until ...