If healthy eating feels boring, this chutney will fix that 👇🏽 My All-in-One Masala Chutney—protein-boosted, full of flavor, and ready in minutes. Use it as a marinade, spread, or dip. One batch = multiple meals all week! 🌿 All-in-One Masala Chutney Mix Ingredients • Coriander seeds • Cumin seeds • Roasted chana (skin removed) • Turmeric • Chaat masala • Black salt • Regular salt • Cilantro leaves • Mint leaves • Curry leaves • Green chili • Lemon juice Instructions 1. In a mixer, add cilantro, mint, curry leaves, green chili, coriander seeds, cumin seeds, turmeric, chaat masala, black salt, and regular salt. 2. Pulse the mixture slowly—don’t blend continuously—to keep it dry and coarse. 3. Add roasted chana and lemon juice, and pulse again until it forms a fine, crumbly masala mix (not a paste). 4. Transfer to an airtight container and store in the fridge for up to a week. How to Use It: • Sprinkle over bhel, roasted makhana, or chaat. • Toss with paneer, tofu, ...