If you see moringa leaves at the Indian grocery store, grab them and try this chutney!! It’s 100% worth it. My mom makes this chutney all the time, it adds that healthy boost and delicious flavor to meals plus has numerous other benefits! 🌿 Moringa leaves are great for weight loss, healthy skin and hair, boosting digestion, and fighting fatigue. Plus, curry leaves help with digestion, detoxification, and supporting healthy hair growth. I love this chutney, and I hope you do too💚 Dry Moringa-Curry Leaves Chutney (Lasts 3-6 Months) Ingredients: • Moringa leaves • Curry leaves • 2 tbsp peanuts • 2 tbsp urad dal (split black gram) • 2 tbsp chana dal (split chickpeas) • 1/4 tsp asafoetida (hing) • 6-7 dry Kashmiri red chilies (adjust to taste) • 2 tbsp coriander seeds • 1 tbsp cumin seeds • 1 tbsp sesame seeds • Salt to taste • 1 tbsp garlic powder • 1 tsp amchur powder (dry mango powder) Method: 1. Heat 1 tbsp oil in a pan. Add peanuts, urad dal, chana dal, and hing. Sa...