Today I made these rajma tacos and I’m officially obsessed 🤤 They’re high in protein, flavorful, and come together in minutes! It’s one of those recipes that feels indulgent but is actually super balanced. Think: desi comfort with a fun twist 🌮✨ Perfect for solo lunches, quick dinners, or lazy meal prep days🙌🏽 Save this idea and tag me if you try it 💚 🌮 Rajma Tacos Ingredients: – Cooked or canned rajma – Corn – Bell peppers – Onion – Garlic powder – Garam masala – Salt – Paneer – Oat flour – Leftover roti or tortilla – Oil/Ghee to cook – Shredded Cheese – High protein sauce(Greek yoghurt + green chutney) Method: 1. Add rajma, corn, bell peppers, onion, garlic powder, garam masala, salt, paneer and oat flour to a food processor. 2. Pulse until it forms a thick, slightly chunky mixture. Not too smooth, you want some texture. 3. Shape into small Patties or circles like I did. 4. Heat a tawa, place the patties on it, and press a roti right on top. Smash it down so it stick...