I soaked masoor dal and oats in the morning… and then totally forgot about them. We went on with our day, and by evening I saw the bowl sitting on the counter. Instead of letting it go to waste, I just mashed everything together with paneer, besan, edamame, a few spices and made these crispy protein patties. Put together a quick Kala Chana salad for a boost of protein! Dinner felt effortless but so satisfying. Sometimes the meals I don’t plan turn out to be the ones we all enjoy the most. Recipes below ⬇️ Ingredients: • ¼ cup masoor dal (washed and soaked in hot water) • ¼ cup instant oats • 1 small boiled potato • ¼ cup crumbled paneer • ¼ cup besan (gram flour) • ⅔ cup cooked edamame • Ginger-garlic paste • Salt (adjust to taste) • Black pepper • Turmeric • Garam masala • Optional: finely chopped cilantro or green chilies or any veggie if you’d like! Method: -Soak the masoor dal and oats in hot water(be sure to rinse the dal) -Blend to a coarse paste (not too smooth...