Ragi Aloo Paratha 🤎 I’d been craving aloo paratha and made a very last-minute decision to whip these up and honestly, they didn’t take long at all! While the veggies were cooking, I got the dough ready. My twins and I loved them!! I paired mine with edamame, roasted broccoli, and a side of Greek yogurt for a well-balanced, protein- and fiber-packed meal. So satisfying! ✨ Recipe below: Stuffing: • 2 medium potatoes (boiled and mashed) • 1 cup mixed veggies (I use the organic mix from Trader Joe’s) • 2 tbsp dry fruit powder • 1 tbsp coriander powder • ½ tbsp garam masala • ½ tbsp pav bhaji masala • Salt to taste • A handful of chopped cilantro Dough: • ½ cup whole wheat flour • ½ cup ragi flour • Salt to taste • 1-2 tsp ghee • Warm water as needed Note: If you want to make them 100% gluten-free, scroll down on my page, I’ve shared a fully gluten-free ragi paratha recipe there too! . . #toddlerfoodideas #toddlerfriendlymeals #ragirecipes #milletrecipes #kidslunchboxidea...