These beetroot crackers are a fun way to sneak in iron, perfect for growing kids and tired moms who’ve been seeing too much hair fall 👀 Crunchy, colorful, and full of the good stuff. Even picky eaters won’t complain. 💗 Beetroot Crackers Crispy | Healthy | No-fry | Perfect with chai or your favorite dip 📝 Ingredients: • ½ cup grated boiled beetroot • 1 cup whole wheat flour • 1 tbsp olive oil or ghee • 1 tbsp sooji (optional – adds extra crunch) • ¼ tsp ajwain (carom seeds) • ¼ tsp jeera (cumin seeds) • A pinch of black pepper (optional, especially for kids) • Salt to taste • Water, as needed to knead ⭐️ Adjust spices to suit your taste. Method: 1. Combine all the ingredients and knead into a soft dough. 2. Roll the dough out thin, thinner dough = crispier crackers! 3. Cut into shapes you like. I used a fork to poke little holes (helps them stay flat and crispy). 4. Lightly brush or spray the tops with oil or ghee. 5. Air fry in a preheated air fryer at 350°F for 5–6...