This black bean salad is one of my all-time favorites and it’s so easy to turn into a wrap like this! Black Bean Salad: • 1 can black beans (15 oz), drained and rinsed • Chopped bell peppers • Red onion • Cooked corn • Chopped cilantro • 2–3 tbsp Greek yogurt • 1 tbsp taco seasoning • Salt to taste • 1 tbsp lime juice (Mix it all and store in the fridge for 3–4 days) I used: 🌯 A warm wrap 🧄 A quick homemade garlic yogurt spread (Greek yogurt, salt, garlic, and a little chili oil) 🥗 A big scoop of the salad 🥑 Guac 🧀 Cheese Toasted it on both sides until crispy and that’s it. Super satisfying, packed with protein and fiber, and perfect for meal prep. Black Bean Salad: • 1 can black beans (15 oz), drained and rinsed • Chopped bell peppers • Red onion • Cooked corn • Chopped cilantro • 2–3 tbsp Greek yogurt • 1 tbsp taco seasoning • Salt to taste • 1 tbsp lime juice (Mix it all and store in the fridge for 3–4 days) Meal prep once and enjoy it on its own, with chips, over greens...