Let’s meal prep my kind of bread… 55g protein & packed with flavor! As a busy mom prepping ahead for the week always comes in so handy!! With this prepped, I’m set for next week ✅ This lentil tofu bread has over 55g of protein and keeps perfectly in the fridge for a quick breakfast or snack! You can swap out the tofu for paneer if you’d like. 🥖 Tofu Lentil Protein Bread Makes 1 loaf Ingredients: -100 masoor dal (split red lentils), soak in water for 2–3 hours -100g firm tofu (I used Trader Joe’s extra firm tofu) -Lime juice + salt + red chilli flakes to season tofu -3 tbsp Fage Greek yogurt (0% or 2%) -4 tbsp besan mixed with 4 tbsp water to make it smooth and runny -1 cup spinach, finely chopped -2 tbsp red onion, finely chopped -½ jalapeño, finely chopped (adjust to spice preference) -1 tbsp olive oil -1 tsp baking powder -1 tsp salt -black pepper -1 tbsp sesame seeds (for topping) Method: 1. Preheat oven to 180°C / 356°F. 2. Drain soaked lentils and add to a blender or food ...