Gluten-free high protein vegetarian pizza!! This pizza turned out so delicious,honestly so much better than the doughy pizza which never makes me feel good. Do try this recipe guys, you will love it and who doesn’t want to eat pizza guilt free 🍕❤️ Follow twinsbymyside for more healthy recipes Ingredients: For base: 1 cup quinoa 1/2 cup mung dal Salt Water For toppings: Pizza sauce Your fav veggies Sliced Paneer Cheese Oregano Red chili flakes Method: In a bowl, add quinoa and mung dal. Rinse thoroughly and soak for 2-3 hours. Blend with salt and 1/3-1/2 cup water to make a thick paste. Add water water as needed. To make pizza, grease a nonstick pan with a little oil, lay the batter and spread into a circle. Make sure the crust stays a little thick. When cooked on one side, add oil on uncooked side and flip. Now apply pizza sauce and your favorite toppings and cook until ready! Enjoy your healthy and delicious pizza 🍕❤️ . . . . #healthyrecipes #homamadepizza #healthypizza...