If you’re looking for a quick, delicious, and actually satisfying high-protein meal, this creamy veggie pasta is a must-try! It’s packed with flavor, loaded with nutrients, and perfect for those busy days when you just want something easy but still healthy. Plus, it’s meal prep friendly, so you can make a big batch and enjoy it all week! Ingredients: • Any high protein pasta. I like to use Banza or Aldi brand! • Your favorite veggies • 4-5 garlic cloves • 1 cup cottage cheese • Salt to taste • Crushed red pepper Method: 1. Start by boiling the chickpea pasta according to the package instructions. 2. Roast your favorite veggies along with garlic cloves until they’re golden and fragrant. I baked them for 20 minutes at 400°f. 3. Blend the roasted veggies with cottage cheese, salt, and crushed red pepper until smooth and creamy. 4. Add the cooked pasta to a container, pour in the blended sauce, mix it all up, and enjoy every bite! Meal Prep Tip: Make a big batch and store p...