Perfectly cooked lentils every time, no stickiness, no mush, just perfectly separated goodness! Whether you’re adding them to salads, wraps, or enjoying them on their own, these tips will help you get that ideal texture every time. Save this for later! Tips for Cooking Perfect Lentils (No Stickiness!): 1. Rinse Well: Always rinse lentils thoroughly under running water to remove excess starch, which can cause stickiness. 2. Soak Before Cooking: Soaking for 1-2 hours helps lentils cook evenly and reduces the chance of them turning mushy. 3. Use the Right Water Ratio: Add just enough water so the lentils absorb it completely, typically a 1:1 ratio works well for whole lentils. 4. Don’t Overcook: Lentils cook quickly, so keep an eye on the time. Pressure cooking for 2 minutes with natural pressure release (NPR) for 7-8 minutes gives the best results. 5. Cool Properly: Once cooked, spread them out on a plate to cool. This prevents overcooking from residual heat and keeps them separate...