There’s no sweeter way to please a potluck crowd ✨ Ingredients: -24 graham crackers (from one [14.4-oz.] box) -2 (3.4-oz.) packages vanilla instant pudding -2 1/3 cups cold milk -1 (8-oz.) tub whipped topping, thawed -2 (4-oz.) semi-sweet chocolate bars -1 cup heavy cream Directions: -In a 13-x 9-inch glass dish, place one layer of graham crackers, breaking up the crackers as needed to fill the space. -In a large mixing bowl, whisk together the instant pudding mix and cold milk. Fold in the whipped topping. -Spread half of the pudding mixture over the graham crackers. Top with another layer of graham crackers. Spread the remaining pudding mixture over the graham crackers. Top with a final layer of graham crackers. Transfer the dish to the fridge to chill for 30 minutes. -While the cake layers are chilling, make the ganache topping: Finely chop the chocolate, and transfer it to a heat-safe bowl. -In a small saucepan, heat the heavy cream on medium-low for 5 minutes until just boiling. D...