Is the secret to the best biscuit actually on your bar cart? 👀 Find @equittner’s full biscuit recipe below and pick up a copy of her new cookbook, Obsessed with the Best, at your favorite local bookstore! 🫶 Ingredients: - 1 cup (2 sticks/225 g) salted butter, frozen - 3 cups (426 g) all-purpose flour - 1/4 cup (50 g) granulated sugar - 1/4 cup (49 g) light brown sugar - 4 tsp. baking powder - 2 tsp. Diamond Crystal kosher salt - 1/4 cup (49 g) vodka, chilled in the freezer - 1 cup plus 1 Tbsp. (250g) cold buttermilk, shaken to combine Directions: 1. Grate the frozen butter on the medium side of a box shredder. Add to a large bowl, along with the flour, granulated sugar, brown sugar, baking powder, and salt. Freeze the bowl for 15 minutes, or up to 24 hours, covered. 2. Toss the mixture with two forks, not your hands (to keep it cold). You can stop when the ingredients are well-integrated, meaning the butter shreds are still intact, but they’re coated in flour and sugar and evenly spa...