this is the breakfast plate that belongs on your table every morning 🍽️🥬🍞🌸 INGREDIENTS: Little Sesame Smooth Classic Hummus Soft-boiled eggs Grilled olive sourdough Tabouli: bulgur wheat, parsley, mint, baby heirloom tomatoes, spring onions, ramps, green almonds, lemon, olive oil, salt Garnish: edible flowers, chive blossoms, smoked flaky sea salt, lemon PREPARATION: Tabouli: Soak bulgur while you prep. Chop parsley, mint, ramps, spring onions, tomatoes. Drain bulgur, combine everything, add lemon juice + salt, let it sit. Finish with a generous drizzle of olive oil. Boil and halve the eggs. Brush bread with olive oil and grill until charred. To plate: swoop your little sesame hummus and drizzle with olive oil. garnish with chive blossoms. plate your sourdough, tabouli and eggs. top with smoked salt and as many edible flowers as your heart desires! #hummus #tabouli #brunchrecipe #springrecipes #farmersmarket