Homemade, Made Simple – Episode 11 Beerakaya Pachadi! Recipe: To a pan, add oil along with red chillies, urad dal, chana dal, coriander seeds, cumin seeds, green chillies and curry leaves. Sauté well. Then add chopped beerakaya and sauté for a few minutes. Add tomatoes and cook until soft. Now add garlic, coriander leaves, turmeric, and a small piece of tamarind. Sauté for another minute and turn off the flame. Let it cool completely, then blend until smooth, adding salt as needed. Finish it off with a quick tempering of oil, cumin seeds, mustard seeds, urad dal, chana dal, and curry leaves — and that’s it. Enjoy it with hot rice, and trust me, you don’t need anything else. Save this recipe so you don’t miss out on trying it. #BeerakayaPachadi #AndhraFood #homemademadesimple