Celebrate Easter the easy way at The Broiler at Boulder Station! Enjoy a three-course prix fixe dinner starting with a fresh spring salad with goat cheese and candied pecans, followed by a grilled lamb chop with scalloped potatoes and bacon Brussels sprouts, and finished with a light angel lemon cake topped with vanilla sauce. Join us Sunday, April 5 from 1PM-9PM and make your Easter dinner feel a little more special… 🐣🍋