Had some zucchini flour that I made with my freeze dryer last year from zucchinis that got giant in my garden. Wasn’t sure what to do with it so I used some today to make some cakey brownies. Pretty dang good if I may say so myself. I am NOT A CHEF or BAKER OF ANY KIND! But here’s how I did it for those of you out there who freeze dry your garden hauls…I’m definitely going to play with this recipe, but it was a good start. Feel free to modify and let me know what worked!!! Or if you are a baker, help a girl out and gimme some tips! ☺️ 2 C zucchini flour 3/4 C cocoa powder 1/2 C monkfruit sugar or sweetener of your choice 1 t baking powder 1/2 t baking soda 2 eggs 1/4 C sourdough discard (because, why not?) 1/4 C melted coconut oil 1 C water Dash of@vanilla 1/4 C chocolate chips Mix dry ingredients Add wet ingredients Top with chocolate chips Bake at 350 for 35 minutes Makes 8 brownies 170 calories 12g fat 6g protein 24g carbs (6net) 4g sugar I didn’t know how to count the zucchin...