Moroccan Style Grilled Kefta: Savory ground meat grilled to charred perfection. An easy recipe that packs a ton of flavor. Exact recipes for kefta can vary by region and by family - here’s how I make mine at home. 1 lb ground lamb or beef 1 small yellow onion, grated 3 tablespoons finely chopped fresh cilantro 3 tablespoons finely chopped fresh parsley 1 tablespoon finely chopped fresh mint 2 teaspoons harissa 2 tablespoons Moroccan olive oil, plus more for brushing 2 teaspoons ground paprika 1 teaspoon ground cumin 1 teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground black pepper 1 teaspoon salt In a large mixing bowl, combine the ground lamb with the grated onion, chopped cilantro, parsley, mint, harissa, olive oil and all the spices. Mix gently by hand until the herbs and seasonings are well incorporated. Cover the mixture and let it rest in the refrigerator for 30 minutes - this helps the flavors develop and makes shaping easier. If using wooden skewers,...