Whole Roasted Fish in Chermoula:  A Classic Moroccan Recipe ⁣ ⁣ Ingredients⁣ 2 whole fish 1.5 to 2lbs each, cleaned ⁣ 1/3 cup fresh parsley, finely chopped⁣ 1/3 cup fresh cilantro, finely chopped⁣ 5 cloves garlic, minced⁣ 1T paprika⁣ 2t ground cumin⁣ 1/2 tsp black pepper⁣ 1/2 tsp salt⁣ 1/4c fresh lemon juice⁣ 6T olive oil⁣ 1 small or 1/2 large @mina preserved lemon, rinsed and chopped (rind and pulp)⁣ 1.5t @mina spicy harissa ⁣ 1T tomato paste ⁣ 3 medium potatoes, peeled and sliced into 1/4” rounds ⁣ 3-4 carrots, peeled and sliced in 1/4” rounds ⁣ 2 bell peppers, cut into rings ⁣ 1 lemon, thinly sliced⁣ 2 tomatoes, sliced (optional) ⁣ 12 @mina Moroccan purple or green olives ⁣ ⁣ Instructions⁣ Chermoula (marinade) can be made using a mortal and pestle or in a a food processor.  Mash or blend garlic, salt, parsley, cilantro, paprika, cumin, black pepper, lemon juice, olive oil, preserved lemon, harissa and tomato paste until well combined.  Consistency should be that of a thin paste.  Ad...