DAFINA (SKHINA): A slow-cooked Shabbat stew deeply rooted in the culinary traditions of Moroccan & North African Jewish communities. Traditionally it’s prepared on Friday before sundown and left to cook overnight in a community oven. Dafina is the crown jewel of the Moroccan Jewish table and transforms humble ingredients like chickpeas, beef, eggs and potatoes into something fragrant and soulful. I’ve wanted a share a recipe for this for so long - since marocmama and I learned how to make it darlescigognes in Marrakech. It’s finally time! Want to learn more and get the full recipe? Comment RECIPE below and I’ll DM you the link! Hope you enjoy! ❤️ #moroccanfood #moroccancuisine #moroccan #northafrican #sephardicfood #jewishfood #shabbat #foodforfoodies #traditionalfood #moroccanblogger #marocain #marocaine #afriquedunord #recipe #dafina #dinnerswithdave