Moroccan Fish Ball Tagine In Tomato Sauce - A classic dish of tender white fish simmered in savory tomato sauce. Here’s how to make it at home: For The Fish Balls:⁣ 2.25 whiting filets, skin removed⁣ 2 garlic cloves, minced⁣ 1 teaspoon ground cumin⁣ 1 teaspoon ground paprika⁣ 1/2 teaspoon ground turmeric⁣ 1/2 teaspoon ground black pepper⁣ 1T lemon juice  1/2 teaspoon salt (to taste)⁣ ⁣ For The Tomato Sauce:⁣ 2.5lbs ripe tomatoes, grated ⁣ 4T mina Moroccan olive oil⁣ 3 garlic cloves, minced⁣ 1.5t ground cumin⁣ 1.5t ground paprika⁣ 1/2t ground black pepper ⁣ 1 bay leaf (optional) ⁣ 1t mina harissa⁣ 1.5T fresh parsley, finely chopped⁣ 1.5T fresh cilantro, finely chopped ⁣ 1T tomato paste ⁣(optional) Salt to taste For Serving: Preserved Lemon ⁣ In a tagine or a heavy-bottomed skillet, combine all ingredients for the tomato sauce.  Bring to a boil, reduce to simmer and cook until the sauce thickens and the olive oil starts to separate, about 25-30 minutes depending on the water content o...