Moroccan Fish Ball Tagine In Tomato Sauce. 🐟🍅 “Boulettes De Poisson” or fish balls are incredibly popular in Moroccan cuisine. They’re often made with either sardines or whiting and are commonly simmered in a delicious tomato sauce. Stay tuned for the full recipe & tutorial coming tomorrow. Until then, B’Saha & Bon Appétit! . . . #moroccanfood #morocco #moroccan #moroccancuisine #tagine #tajine #northafrican #fishball #traditionalfood #foodforfoodies #foodie #seafood #foodblog #foodblogger #moroccanvibes #moroccantradition #moroccanblogger #dinnerswithdave