Eid Mubarak Said! Let’s make Tkalia, a beloved Moroccan dish traditionally prepared on Eid al-Adha that’s made with parts of the animal many overlook — tripe, intestines and traditionally, lungs. In Morocco, it’s often one of the first things prepared after the sacrifice, honoring the animal by using it fully.⁠ Here in the U.S., lungs can’t be sold due to USDA regulations, so I used sweetbreads instead.⁠ This is a recipe that’s prepared from the heart. I’m not including exact measurements as they’ll vary based on the amount of offal used. Here’s the list of ingredients and the overall technique using a pressure cooker if you’d like to try it at home. Ingredients: A mix of cleaned offal (tripe, intestines, sweetbreads, etc.)
Onion, grated Garlic, minced mina Moroccan olive oil
Salt
Black Pepper
Turmeric Paprika
Cumin Ginger Ground Corriander Preserved Lemons Grated Tomatoes Tomato Paste Chopped Flat Leaf Parsley Saffron Water mina Moroccan olives Preserved Lemons Method: ...