Fresh artichokes in the spring just hit different. There’s no denying that preparing them to expose the tender center choke is a true labor of love, but it’s worth the extra effort - especially when making this iconic Moroccan tagine. Many of you shared that the recent video I posted was a taste of nostalgia, reminding you of your mother’s or grandmother’s cooking. It’s truly the highest compliment one can receive on a cooking video. 🥰 If you haven’t already seen it - the full video & recipe for Meat Tagine with Artichokes & Peas is posted. Check it out, try the recipe and let me know what you think. As always B’Saha & Bon Appétit! ❤️ . . #moroccanfood #moroccan #tagine #tajinemarocain #northafrican #northafrica #maroc #marocain #marocaine #traditionalfood #traditionalfoods #foodforfoodies #chefsofınstagram #artichoke #peas #dinnerswithdave