Mkila: A delicious dish of seafood cooked in a savory sauce inspired by Casablanca, Morocco. While recipes for Mkila vary greatly, here’s how you can make a version of it at home. Tomato Sauce 4T mina olive oil 4 Tomatoes, grated 1T minced garlic  ⁣ 2T parsley, finely chopped 2T cilantro, finely chopped 1.5t ground cumin 2t paprika ⁣ 1/2t ground black pepper 1/2t Moroccan Fish Spices (Epices de Poisson) seasoning, optional ⁣ 1 bay leaf⁣ ⁣ 1T tomato paste⁣ 1.5t mina harissa ⁣ Salt, to taste To Assemble: 2T mina olive oil Tomato Sauce (see above) 1T parsley, finely chopped 1T cilantro, finely chopped 8oz shrimp 1/2c mussels, cooked, shells removed 5 large tiger prawns 8oz calamari rings 8oz bay scallops, optional 2 Eggs In a skillet, sauté garlic in olive oil until fragrant, about 30 seconds. Add dry spices and cook for 30 seconds before adding grated tomatoes, fresh herbs, tomato paste and harissa. Season to taste and cook for 10-15 minutes until the sauce has thickened a...