Assegas Embark! This past week marked the start of the year 2975 on the Amazigh calendar. To celebrate, let’s make Berkouks & Amlou, a traditional Amazigh dish. Berkouks is a larger couscous that’s traditionally hand rolled. It can be steamed in the same method that a medium grade semolina couscous would be prepared. Don’t know the method for steaming couscous? Let me know in the comments below and I’ll drop a full tutorial. 👇🏼 The berkouks can be seasoned with a bit of Argan Oil or Oudi, clarified butter cooked with thyme. Serve with Amlou, Argan Oil, Honey and Oudi. If this is something you make at home, let me know how you make yours! Happy Amazigh New Year To All Celebrating! Wishing you all abundance & prosperity. ❤️ . . . #amazigh #amazighculture #couscous #moroccanfood #moroccan #northafrican #yennayer #foodforfoodies #traditionalfood #foodie #foodblogger #morocco #moroccanstyle #moroccanblogger #moroccantradition #moroccanshop #dinnerswithdave #bsahashop