Chicken R’Fissa: It’s the most requested recipe EVER on DinnersWithDave. It’s a spectacular dish of shredded Trid pastry (or m’semmen) topped with chicken thats been stewed with onions, fenugreek, lentils and spices. Here’s how you make it: For The Chicken: 1 whole chicken, cleaned Pinch of saffron threads in 3T of warm water 2 garlic cloves, grated 1.5t ground turmeric 1.5t ground ginger 1.5t ras el handout 1.5t black pepper 1.5t salt, plus extra 1.5t smen or ghee or butter 3 very large onions (2 thinly sliced, 1 grated) 1/3c + 1T mina olive oil 1 whole garlic bulb Bouquet of fresh parsley & cilantro 1T butter, softened 1c green or brown lentils, soaked for 30 minutes in hot water, drained 1/4c fenugreek, soaked overnight, drained and tied in cheesecloth For Serving Shredded trid pastry or torn m’semmen Medjool dates Dried Apricots 1.5T Sugar 1 Cinnamon stick 1T Butter Orange Blossom Water Walnut halves Quail eggs, boiled, peeled and decorated with gold leaf (optional) Marina...