Moroccan Fish Tagine With Caramelized Onions & Raisins: A Sweet & Savory Fish Recipe. Flakey, tender fish meets sweet, jammy caramelized onions. Here’s how to make it at home: For The Fish: 2lbs fish (conger, monkfish or meaty whitefish) 3T olive oil 1/2t ground black pepper 1/2t ground turmeric 1/2t ground ginger Pinch of Saffron bloomed in 4T of water, divided Salt, to taste For The Onions: 3 large onions, sliced (about 2lbs) 4T olive oil 1/4t black pepper 3/4t ground turmeric 3/4t ground ginger 2 small cinnamon sticks 1T butter, smen or ghee 1/2c raisins, soaked in hot water for 15 minutes 1T sugar 1t ground cinnamon Salt, to taste Instructions: In a large bowl, combine fish, olive oil, spices and half of the saffron water. Toss to coat each piece of fish. Cover and place in the refrigerator for about an hour. Meanwhile, prepare the onions combining sliced onions, olive oil, spices, remaining saffron water and butter or smen in a heavy bottomed pot. Cook covere...