What a beautiful 2 weeks spent traveling across the Mediterranean. If you follow me, you know I love traditional foods and let me tell you - Sicily, Sardinia, Malta, Greece - they did not disappoint. Sharing some of my favorite bites along with a few photos from the places I visited. 1. Reviewing Maltese Menu Options in Valletta, Malta 2. Traditional Maltese Plate 3. Cagliari, Sardinia 4. Locally cured Sardinian meats 5. Fish Market, Cagliari, Sardinia 6. Donkey Meat Ragu served on traditional flat bread, Sardinia 7. Valletta, Malta 8. Pastas in Catania, Sicily - featuring one of my all time favorites - Pasta Con Le Sarde (Sardine Pasta) 9. Cannoli & Sicilian Pastry, Catania, Sicily 10. Farmer’s Market, Cagliari, Sardinia 11. Mykonos, Greece 12. Chania, Crete, Greece 13. Cretian Pie & Feta Cheese, Crete, Greece 14. Chania, Crete, Greece I’m slowly adjusting back to real life (and this time zone 😵‍💫). See you all this week in real time with 2 new recipes. Until then… ❤️ ...