MAAKOUDA: A delicious potato fritter that’s crispy on the outside and creamy on the inside. Maakouda is a popular street food that you’ll find across Morocco that can be eaten on their own or in a sandwich. Here’s how to make them at home: Ingredients: 2lbs potatoes 2 cloves garlic, minced 1.5T fresh parsley, finely chopped 1.5T fresh cilantro, finley chopped 2t ground cumin 1/4t turmeric 1/4t ground black pepper 2t mina harissa Salt to taste 2 eggs Flour, for dredging Olive oil, for frying 
Peel potatoes and cut them into similar sized pieces. Place potatoes in a pot of salted water and bring to a boil. Cook until the potatoes are fork tender. Drain and allow the potatoes to cool completely.
 In a mixing bowl, mash the potatoes using a food mill, potato masher or a fork. Once smooth add garlic, parsley, cilantro, cumin, turmeric, black pepper and harissa. Add salt to taste. Once seasoning is correct, mix in 1 egg. Using your hands, shape the potato mixture into small patti...