Boulfaf: Grilled Liver Wrapped in Caul Fat. This dish is synonymous with Eid al-Adha in Morocco and is typically one of the first dishes eaten. The cubes of meat are typically seasoned with cumin, hot chili and sometimes paprika. For the spice blend, I used equal parts cumin and paprika with a large pinch of salt and cayenne pepper. Season the meat with half of the spice blend and reserve the other half for serving. If you make this at home, let me know how you make yours in the comments below. 👇🏼 Eid Mubarak to all observing this week! 🐑 . . . #moroccanfood #moroccancuisine #morocco #morocco🇲🇦 #traditionalfood #foodie #foodforfoodies #eidaladha #eidrecipes #eid #eidmubarak #lambrecipes #grilling #cuisinemarocaine #chefsofinstagram #chef #marocain #marocaine #northafrica #northafrican #dinnerswithdave #foodblogger #foodblog